18 August 2026
A food poisoning outbreak in the UK has left one person dead and more than 200 people suffering from illness, with health officials investigating a possible link to eggs imported from outside the UK.
The outbreak involves Salmonella, a type of bacteria that can cause food poisoning and symptoms including diarrhoea, stomach cramps, nausea, vomiting and fever. Although many people recover without treatment, the infection can become serious, particularly among vulnerable people.
According to the UK Health Security Agency (UKHSA), 207 cases had been confirmed by 13 August, including 199 in England, six in Scotland, one in Wales and one in Northern Ireland. More than a third of those affected were reportedly admitted to hospital, while two people developed serious bloodstream infections.
Investigators believe the outbreak may be connected to eggs imported from outside the UK. Food-chain investigations have identified links between cases and several food businesses, with concerns about possible cross-contamination at some locations. No UK-produced eggs or poultry have been implicated so far.
The outbreak was first detected in late May and involves a single strain of Salmonella, strengthening the possibility that many of the cases could have a common source.
Health authorities are continuing their investigation and tracing the supply chain to establish exactly where contamination occurred.
Members of the public are being reminded to take food-safety precautions, including washing their hands thoroughly, avoiding preparing food for others when experiencing vomiting or diarrhoea, and ensuring eggs and other potentially high-risk foods are cooked thoroughly.
The development has prompted renewed concerns about food safety and the importance of effective checks on food entering the UK.
Officials are expected to provide further updates as investigations continue and more information becomes available.
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